474 BTS MHR apprenticeship programmes listed in France, run by 121 training providers, and 36 matching work-study offers online.
The BTS Hospitality and Catering Management trains students over two years to take charge of an operational unit in hospitality or catering: leadership, financial management, customer experience.
A state diploma at level 5, it is particularly well suited to work-study and offers immediate outlets in hotel groups and commercial catering.
Programmes are described in French by the training providers.
Active offers at this qualification's level in the jobs its programmes lead to (ROME codes).
Offers are published in French by the recruiters.
An apprentice's minimum pay is set by law as a percentage of the SMIC (French minimum wage), by age and contract year; it is the same for every job. The company's collective agreement may provide more.
| Age | Year 1 | Year 2 | Year 3 |
|---|---|---|---|
| Under 18 | 27 % of SMIC | 39 % of SMIC | 55 % of SMIC |
| 18 to 20 | 43 % of SMIC | 51 % of SMIC | 67 % of SMIC |
| 21 to 25 | 53 % of SMIC | 61 % of SMIC | 78 % of SMIC |
| 26 and over | 100 % of SMIC | 100 % of SMIC | 100 % of SMIC |
From age 26: 100% of the SMIC or of the collectively agreed minimum if higher. These are legal floors: employers may pay more. Source: service-public.fr