BTS MHR work-study: 180 programs. Three tracks in second year: restaurant unit management, accommodation unit management, culinary production unit management.
The BTS Hospitality and Catering Management trains students over two years to take charge of an operational unit in hospitality or catering: leadership, financial management, customer experience.
A state diploma at level 5, it is particularly well suited to work-study and offers immediate outlets in hotel groups and commercial catering.