Hospitality & catering work-study: 9,200 open contracts. Kitchen, floor, reception, management — among the most mobile careers in Europe.
Hospitality and catering concentrate long apprenticeship contracts (24-36 months) in kitchen and floor work, as well as short professionalization contracts in hotel management.
The sector faces a chronic shortage: at equal qualification, it is one of the first sectors where the apprentice secures a permanent contract at the end of the program.