CAP Cuisine work-study: 420 programs. The historic diploma for a lasting career in commercial or institutional catering.
The CAP Cuisine trains students over two years in the core techniques of cooking: stocks, sauces, cooking methods, plating. A state diploma at level 3, it is the gold-standard path to careers as cook and chef de partie.
In high demand among recruiters (restaurants, brasseries, institutional catering), it leads to a Bac Pro Cuisine, BP Arts de la cuisine or a BTS in hospitality-restaurant management.