CAP CUISINE

DIWALI CREPERIE-RESTAURANT · Brest (29)

Apprentissage / ProfessionnalisationOPCO : AKTO / Opco entreprises et salariés des services à forte intensité de main d'oeuvre

Lieu

Brest

29200

Publiée

Il y a 86 j

12 juillet 2026

Début

1 septembre 2026

Postes

1 candidat·es

Tailor your application: align your CV and cover letter with the duties and profile described above.
Highlight your early achievements and your motivation for the sector, even without lengthy experience — work-study programs train the candidate, not the other way around.
Submit a clean package: PDF CV named Firstname-Lastname-CV.pdf, and follow up politely by phone or email after 8–10 days without a reply.

Métier

Codes ROME : G1609

Browse training programs that lead to this job (same ROME code) and start your apprenticeship journey.

65 rue Auguste Kervern 29200 Brest

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