813 active work-study offers in France in this field, posted by 339 companies, and 1,533 apprenticeship programmes.
· Offers and programmes linked to the ROME codes of the field's jobs.
French bakery-pastry counts 32,000 shops, employs 180,000 people and remains one of the most dynamic crafts.
The Bac Pro Boulanger-Pâtissier, the BTM (Brevet Technique des Métiers) and the BM (Brevet de Maîtrise) are almost all prepared through apprenticeship in training centers or via the Compagnons du Devoir.
Offers are published in French by the recruiters.
Programmes are described in French by the training providers.