19,105 offers · 49,234 programmes

CAP BOULANGER

LA MAIN A LA PATE · Saint-Renan (29)
Apprentissage / ProfessionnalisationOPCO : inconnu
Lieu
Saint-Renan
29290
Publiée
Il y a 140 j
19 mai 2026
Début
1 juillet 2026
Postes
1
2 candidat·es

💡 How to apply effectively

  • Tailor your application: align your CV and cover letter with the duties and profile described above.
  • Highlight your early achievements and your motivation for the sector, even without lengthy experience — work-study programs train the candidate, not the other way around.
  • Submit a clean package: PDF CV named Firstname-Lastname-CV.pdf, and follow up politely by phone or email after 8–10 days without a reply.

Responsibilities

LA MAIN A LA PATE, nouvelle boulangerie pâtisserie à SAINT RENAN recherche son apprenti h/f pour une entrée en formation en septembre 2026. Nous vous invitons à nous envoyer votre CV puis nous recontacter une semaine après pour faire le point sur votre candidature. Vous serez formé à l'IFAC CAMPUS DES METIERS, centre de formation par alternance, de Brest/Guipavas. Hébergement (internat) au Campus des métiers possible

Métier

Codes ROME : D1108

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Localisation

2 Place Quartier Maître Lannuzel 29290 Saint-Renan

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