19,044 offers · 49,234 programmes

Cuisinier traiteur / Cuisinière traiteuse

BOUCHERIE AUDER · SAINT-MALO (35)
Apprentissage📅 12 mois🎓 CAP, BEP (Infrabac)OPCO : Opco entreprises de proximité
Lieu
SAINT-MALO
35400
Publiée
Il y a 36 j
31 août 2026
Début
31 août 2026
Postes
1
1 candidat·es

💡 How to apply effectively

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  • Highlight your early achievements and your motivation for the sector, even without lengthy experience — work-study programs train the candidate, not the other way around.
  • Submit a clean package: PDF CV named Firstname-Lastname-CV.pdf, and follow up politely by phone or email after 8–10 days without a reply.

Responsibilities

Prépare et cuisine des mets selon un plan de production culinaire, les règles d'hygiène et de sécurité alimentaires, la charte qualité de l'établissement. Assure et garantit les préparations culinaires et leur dressage. Peut cuisiner un type de plats particulier (desserts, poissons, viandes). Peut élaborer des plats, des menus.

Métier

Codes ROME : G1606

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Localisation

21 RUE VILLE PEPIN 35400 SAINT-MALO

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