6 active work-study offers in France for the Gérant de restauration collective job, posted by 6 companies in 6 cities.
ROME code : G1404 – Responsable d'établissement de restauration collective ·
Offers are published in French by the recruiters.
An apprentice's minimum pay is set by law as a percentage of the SMIC (French minimum wage), by age and contract year; it is the same for every job. The company's collective agreement may provide more.
| Age | Year 1 | Year 2 | Year 3 |
|---|---|---|---|
| Under 18 | 27 % of SMIC | 39 % of SMIC | 55 % of SMIC |
| 18 to 20 | 43 % of SMIC | 51 % of SMIC | 67 % of SMIC |
| 21 to 25 | 53 % of SMIC | 61 % of SMIC | 78 % of SMIC |
| 26 and over | 100 % of SMIC | 100 % of SMIC | 100 % of SMIC |
From age 26: 100% of the SMIC or of the collectively agreed minimum if higher. These are legal floors: employers may pay more. Source: service-public.fr
31 work-study programmes listed in France lead to this job.
As of October 18, 2026, superalternance lists 6 active Gérant de restauration collective work-study offers in France, posted by 6 companies. Cities hiring the most: Bois-Colombes, Châteaulin, Châteauneuf-du-Faou, Douarnenez, and Guchen.
An apprentice's minimum pay depends on age and contract year: from 27% of the SMIC (under 18, first year) to 100% of the SMIC (26 and over). A collective agreement may provide more. Under a professionalisation contract, the minimum ranges from 55% to 100% of the SMIC depending on age and qualification.
31 work-study programmes lead to this job in France. Most offered: Directeur d'hôtellerie internationale, Métiers des arts culinaires et des arts de la table (fiche nationale), Responsable d'unité de restauration collective, and Responsable de service en hôtellerie, tourisme et restauration.
Most active recruiters right now: API RESTAURATION, CHATEAUNEUF DISTRIBUTION, ELIOR RESTAURATION FRANCE, Elior Santé, and GUILVEZ.