284 CAP Boulanger apprenticeship programmes listed in France, run by 157 training providers, and 157 matching work-study offers online.
The CAP Baker trains students over two years in baking techniques: kneading, proving, shaping, baking. It is required to practice as an artisan baker and to use the "boulangerie" sign on a shopfront.
A state diploma at level 3, it opens up artisan work, palace bakery, mass retail or starting a business after a few years of practice.
Programmes are described in French by the training providers.
Active offers at this qualification's level in the jobs its programmes lead to (ROME codes).
Offers are published in French by the recruiters.
An apprentice's minimum pay is set by law as a percentage of the SMIC (French minimum wage), by age and contract year; it is the same for every job. The company's collective agreement may provide more.
| Age | Year 1 | Year 2 | Year 3 |
|---|---|---|---|
| Under 18 | 27 % of SMIC | 39 % of SMIC | 55 % of SMIC |
| 18 to 20 | 43 % of SMIC | 51 % of SMIC | 67 % of SMIC |
| 21 to 25 | 53 % of SMIC | 61 % of SMIC | 78 % of SMIC |
| 26 and over | 100 % of SMIC | 100 % of SMIC | 100 % of SMIC |
From age 26: 100% of the SMIC or of the collectively agreed minimum if higher. These are legal floors: employers may pay more. Source: service-public.fr