Master management et administration des entreprises - Parcours European tourism, wine and agrifood management

UE1 European Tourism, Wine and Agrifood Industries & Markets : - French tourism stakeholders. - Legal aspects of tourism industry. - Restaurant and Cellar Door Management. - Hospitality Management. - Global Wine Markets. - Contemporary issues in wine tourism : sustainability and resilience UE2 Marketing and Digitalisation : - Contemporary issues in tourism marketing. - Tourism service experience : a marketing approach. - Digitalisation of the tourism industry : a lost bet - Technology advances and innovation in Wine Tourism/. - Technology advances and innovation in Wine Tourism. - Learning Discoveries in wine marketing. UE3 Management, Innovation & Entrepreneurship : - Contemporary issues in Agrifood Management. - From MICE to Bleisure : new paradigm of business tourism. - Sustainable Strategies and Business. - Model Innovation. UE4 Wine, Food and Cultural Heritage : - Wine Spirit Education Trust - Level 2. - New Directions in Wine Business. - Wine Tourism. UE 5 CLUE : - Anglais des affaires. - Management interculturel. - Enjeux économiques et sociaux en Europe. - Activité au Parlement Européen. UE 6 Professionnalisation - Mission en entreprise- Méthodologie mémoire : - Méthodologie - Initiation à la recherche. - Coaching Research Methods. - Tutorat : Visite d'entreprise. - Passport Soft Skills. - Certification responsabilité sociale des organisations (RSO).